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TAS1R2 (基因名), Taste receptor type 1 member 2 (蛋白名), ts1r2_human.
产品名称:

Human TAS1R2/ Taste receptor type 1 member 2 Recombinant Protein

货号:

R12112h

商标:
EIAab®
监管等级:
别名:

G-protein coupled receptor 71, Sweet taste receptor T1R2, GPR71, T1R2, TR2

序列号:
Q8TE23
来源:
E.coli
种属:
Human
标签:
His
纯度:
>90% by SDS-PAGE
浓度:
Reconstitution Dependent
形态:
Liquid
内毒素水平:
Please contact protein@eiaab.com The technician for more information.
应用:
存储缓冲液:
50mM NaH2PO4, 500mM NaCl Buffer with 500mM Imidazole, 10%glycerol(PH8.0)
存储:
Store at -20°C. (Avoid repeated freezing and thawing.)
研究领域:
-
Human TAS1R2 Protein
规格 & 价格: cart
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Human TAS1R2 Protein
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产品说明书
说明书: 下载说明书
MSDS: MSDS
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R&D 技术数据
更多信息,请参阅手册,或联系我们的技术支持: tech@eiaab.com.
基因位点
Cytogenetic band: 1p36.13 by HGNC 1p36.13 by Entrez Gene 1p36.13 by Ensembl
TAS1R2 Gene in genomic location: bands according to Ensembl, locations according to GeneLoc (and/or Entrez Gene and/or Ensembl if different)
基因位点
通用注释


亚单元:
Forms heterodimers with TAS1R3.


功能:
Putative taste receptor. TAS1R2/TAS1R3 recognizes diverse natural and synthetic sweeteners.


亚细胞位置:
Cell membrane Multi-pass membrane protein


该产品尚未在任何出版物中被引用。

[1].
"Genome-wide association study confirms SNPs in SNCA and the MAPT region as common risk factors for Parkinson disease."

[2].
"Key amino acid residues involved in multi-point binding interactions between brazzein, a sweet protein, and the T1R2-T1R3 human sweet receptor."

[3].
"Association study of 182 candidate genes in anorexia nervosa."

[4].
"Taste genes associated with dental caries."

[5].
"Genetic variation in TAS1R2 (Ile191Val) is associated with consumption of sugars in overweight and obese individuals in 2 distinct populations."

[6].
"The DNA sequence and biological annotation of human chromosome 1."

[7].
"Human receptors for sweet and umami taste."

[8].
"Single Nucleotide Polymorphisms in Taste Receptor Genes Are Associated with Snacking Patterns of Preschool-Aged Children in the Guelph Family Health Study: A Pilot Study."

[9].
"Salivary leptin and TAS1R2/TAS1R3 polymorphisms are related to sweet taste sensitivity and carbohydrate intake from a buffet meal in healthy young adults."

[10].
"Activation mechanism of the G protein-coupled sweet receptor heterodimer with sweeteners and allosteric agonists."
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